The The Meaning of Rice: A Culinary Tour of Japan
(Bog, Paperback / softback, Engelsk)
Forlag:
Vintage Publishing
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781784704230
- Se flere detaljer ▼
Bemærk: Kan leveres før jul.
Beskrivelse
**Shortlisted for the 2017 Andre Simon Food and Drink Book Awards****Shortlisted for the 2018 Fortnum & Mason Food Book Award**'The next Bill Bryson.' New York TimesFood and travel writer Michael Booth and his family embark on an epic journey the length of Japan to explore its dazzling food culture.
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Alle detaljer
| Forlag | Vintage Publishing |
| Forfatter | Michael Booth |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 11-10-2018 |
| Første udgivelsesår | 2018 |
| Originalsprog | United Kingdom |
| Sideantal | 368 |
| Indbinding | Paperback / softback |
| Forlag | Vintage Publishing |
| Sideoplysninger | 368 pages |
| Mål | 129 x 196 x 23 |
| ISBN-13 / EAN-13 | 9781784704230 |