The Microbiological Risk Assessment of Food (Bog, Paperback / softback, Engelsk)
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The Microbiological Risk Assessment of Food

(Bog, Paperback / softback, Engelsk)
Forfatter: Stephen J. (Department of Life Sciences Forsythe
The Microbiological Risk Assessment of Food
Forlag: John Wiley and Sons Ltd

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Beskrivelse

aeo highly topical subject aeo author well known internationally for his writing and research in food microbiology aeo vital information for the food industry worldwide concerning what is an acceptable microbiological risk in food safety issues.

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Alle detaljer

Forlag John Wiley and Sons Ltd
Forfatter Stephen J. (Department of Life Sciences Forsythe
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 06-06-2002
Første udgivelsesår 2002
Originalsprog United Kingdom
Sideantal 222
Indbinding Paperback / softback
Forlag John Wiley and Sons Ltd
Sideoplysninger 222 pages
Mål 234 x 157 x 13
ISBN-13 / EAN-13 9780632059522