Bemærk: Kan leveres før jul.
Forventes på lager: 13-08-2019
These hearty one-pot meals, flavoured with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan’s collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen.
| Forlag | Ryland, Peters & Small Ltd |
| Forfatter | Ghillie Basan |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 13-08-2019 |
| Første udgivelsesår | 2019 |
| Illustrationer | c60 colour photographs |
| Originalsprog | United Kingdom |
| Sideantal | 144 |
| Indbinding | Hardback |
| Forlag | Ryland, Peters & Small Ltd |
| Sideoplysninger | 144 pages, c60 colour photographs |
| Mål | 217 x 178 x 19 |
| ISBN-13 / EAN-13 | 9781788791434 |