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Forventes på lager: 02-12-2019
The Myths About Nutrition Science provides an authoritative, yet readily understandable, overview of the common misunderstandings that are commonplace within consumer or athletic communities regarding the food production process and nutrition science, which may affect their physical development, performance, and long-term health
| Forlag | Taylor & Francis Ltd |
| Forfatter | David (Bakersfield College Lightsey |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 02-12-2019 |
| Første udgivelsesår | 2019 |
| Illustrationer | 7 Line drawings, black and white; 6 Halftones, black and white; 14 Illustrations, black and white |
| Originalsprog | United Kingdom |
| Sideantal | 242 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 242 pages, 7 Line drawings, black and white; 6 Halftones, black and white; 14 Illustrations, black a |
| Mål | 158 x 235 x 19 |
| ISBN-13 / EAN-13 | 9780367313340 |