The Nature of Nutraceuticals: History, Properties, Sources, and Nanotechnology
(Bog, Hardback, Engelsk)
Forlag:
Apple Academic Press Inc.
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781774917022
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Beskrivelse
Overviews health benefits of various natural sources such as fruits, vegetables, herbs, and spices. Covers history of nutraceuticals, their advantages and disadvantages, and the various nutrients found in natural food sources. Examines current state of nutraceuticals and their use in various fields including medical, commercial, and nano.
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| Forlag | Apple Academic Press Inc. |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | 1 |
| Udgivelsesdato | 19-03-2025 |
| Første udgivelsesår | 2025 |
| Serie | AAP Advances in Nutraceuticals |
| Illustrationer | 11 Line drawings, color; 11 Line drawings, black and white; 3 Halftones, color; 14 Illustrations, color; 11 Illustrations, black and white |
| Fagredaktør | Rajesh K. Kesharwani, Prashant Kumar, Raj K. Keservani |
| Originalsprog | Canada |
| Sideantal | 466 |
| Indbinding | Hardback |
| Forlag | Apple Academic Press Inc. |
| Sideoplysninger | 466 pages, 11 Line drawings, color; 11 Line drawings, black and white; 3 Halftones, color; 14 Illust |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9781774917022 |