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Forventes på lager: 15-03-2022
This lively history by the acclaimed author of Just Food and A Revolution in Eating follows the pecan from primordial Southern groves to the contemporary Chinese marketplace to reveal how a nut with a very limited natural range has become a global commodi
| Forlag | University of Texas Press |
| Forfatter | James McWilliams |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 15-03-2022 |
| Første udgivelsesår | 2022 |
| Illustrationer | 3 b&w photos |
| Originalsprog | United States |
| Sideantal | 192 |
| Indbinding | Paperback / softback |
| Forlag | University of Texas Press |
| Sideoplysninger | 192 pages, 3 b&w photos |
| Mål | 216 x 140 x 20 |
| ISBN-13 / EAN-13 | 9780292762183 |