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Forventes på lager: 24-07-2018
This is a short, accessible and practical guide to running venues which are in the business of hosting events. Logically structured around the key stages of event management, this book makes the business of venue management appealing, understandable and achievable
| Forlag | Taylor & Francis Ltd |
| Forfatter | Philip Berners |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 24-07-2018 |
| Første udgivelsesår | 2018 |
| Serie | The Practical Guide to Events and Hotel Management Series |
| Illustrationer | 18 Tables, black and white; 2 Line drawings, black and white; 1 Halftones, black and white; 3 Illustrations, black and white |
| Originalsprog | United Kingdom |
| Sideantal | 236 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 236 pages, 18 Tables, black and white; 2 Line drawings, black and white; 1 Halftones, black and whit |
| Mål | 163 x 240 x 20 |
| ISBN-13 / EAN-13 | 9781138486393 |