The Practical Guide to Restaurant Design and Operations: A Roadmap from Concept to Launch
(Bog, Hardback, Engelsk)
Forlag:
Springer Nature Switzerland AG
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9783032230645
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| Forlag | Springer Nature Switzerland AG |
| Forfattere | Reza Ahmadi, Craig Webster |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 29-05-2026 |
| Første udgivelsesår | 2026 |
| Illustrationer | 64 Illustrations, color; 2 Illustrations, black and white |
| Originalsprog | Switzerland |
| Sideantal | 227 |
| Indbinding | Hardback |
| Forlag | Springer Nature Switzerland AG |
| Sideoplysninger | 227 pages, 64 Illustrations, color; 2 Illustrations, black and white |
| Mål | 235 x 155 |
| ISBN-13 / EAN-13 | 9783032230645 |