The Professional Pastry Chef: Fundamentals of Baking and Pastry (Bog, Hardback, Engelsk)
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The Professional Pastry Chef: Fundamentals of Baking and Pastry

(Bog, Hardback, Engelsk)
Forfatter: Bo (San Diego Culinary Institute in La Mesa Friberg
The Professional Pastry Chef: Fundamentals of Baking and Pastry
Forlag: John Wiley & Sons Inc

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Suitable for pastry lovers and chefs worldwide, this work presents comprehensive coverage of basic baking and pastry techniques. It contains more than 650 recipes, which offer an emphasis on American applications of European techniques with yields suitable for restaurant service or for entertaining at home.

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Alle detaljer

Forlag John Wiley & Sons Inc
Forfatter Bo (San Diego Culinary Institute in La Mesa Friberg
Type Bog
Format Hardback
Sprog Engelsk
Udgave 4 ed
Udgivelsesdato 12-11-2002
Første udgivelsesår 2002
Originalsprog United States
Sideantal 1040
Indbinding Hardback
Forlag John Wiley & Sons Inc
Sideoplysninger 1040 pages
Mål 288 x 231 x 55
ISBN-13 / EAN-13 9780471359258