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Forventes på lager: 13-08-2019
This book integrates recent research and existing knowledge on food marketing and its effects on the eating behaviour of children, adolescents, and adults, examining the important factors and psychological processes that explain the effects of food marketing in a range of contexts.
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 13-08-2019 |
| Første udgivelsesår | 2019 |
| Serie | Current Issues in Social Psychology |
| Illustrationer | 2 Tables, black and white; 3 Line drawings, black and white |
| Fagredaktør | Frans Folkvord |
| Originalsprog | United Kingdom |
| Sideantal | 130 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 130 pages, 2 Tables, black and white; 3 Line drawings, black and white |
| Mål | 235 x 157 x 9 |
| ISBN-13 / EAN-13 | 9780367223168 |