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Forventes på lager: 26-10-2018
The Routledge Handbook of Diet and Nutrition in the Roman World presents a comprehensive overview of the sources, issues and methodologies involved in the study of the Roman diet. It takes a multi-disciplinary approach in which all kinds of sources and disciplines are combined to study diet and nutrition.
| Forlag | Taylor & Francis Inc |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 26-10-2018 |
| Første udgivelsesår | 2018 |
| Illustrationer | 33 Tables, black and white; 16 Line drawings, black and white; 24 Halftones, black and white |
| Fagredaktør | Paul Erdkamp, Claire Holleran |
| Originalsprog | United States |
| Sideantal | 362 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Inc |
| Sideoplysninger | 362 pages, 33 Tables, black and white; 16 Line drawings, black and white; 24 Halftones, black and wh |
| Mål | 181 x 253 x 26 |
| ISBN-13 / EAN-13 | 9780815364344 |