The Routledge Handbook of Food Ethics
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781138809130
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Beskrivelse
Provides a much needed philosophical analysis of the ethical implications of the need to eat and the role that food plays in social, cultural and political life. Essential reading for students and researchers in food ethics.
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Alle detaljer
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 14-07-2016 |
| Første udgivelsesår | 2016 |
| Serie | Routledge Handbooks in Applied Ethics |
| Fagredaktør | Mary (Stony Brook University) Rawlinson, Caleb (Stony Brook University Ward |
| Originalsprog | United Kingdom |
| Sideantal | 452 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 452 pages |
| Mål | 183 x 253 x 32 |
| ISBN-13 / EAN-13 | 9781138809130 |