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Forventes på lager: 10-03-2016
The Routledge History of American Foodways provides an important overview of the main themes surrounding the history of food in the Americas from the pre-colonial era to the present day.
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 10-03-2016 |
| Første udgivelsesår | 2016 |
| Serie | Routledge Histories |
| Illustrationer | 25 Halftones, black and white; 25 Illustrations, black and white |
| Fagredaktør | Jennifer Jensen Wallach, Lindsey R. Swindall, Michael D. Wise |
| Originalsprog | United Kingdom |
| Sideantal | 424 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 424 pages, 25 Halftones, black and white; 25 Illustrations, black and white |
| Mål | 246 x 174 |
| ISBN-13 / EAN-13 | 9780415717571 |