The Routledge International Handbook of the Sociologies of Food and Drink
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781032725178
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Bemærk: Kan ikke garanteres før jul. Se dato på varen.
Forventes på lager: 20-05-2026
Beskrivelse
This handbook presents a novel approach to updated, authoritative accounts of research on the sociologies of food and drink. Providing an essential overview of established theoretical approaches and recent conceptual developments, it will appeal to sociologists interested in culture, consumption, and social theory, as well as food and drink.
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Alle detaljer
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 31-05-2026 |
| Første udgivelsesår | 2026 |
| Serie | Routledge International Handbooks |
| Illustrationer | 10 Halftones, black and white; 10 Illustrations, black and white |
| Fagredaktør | Anne Murcott, Mari (University of Helsinki Niva |
| Originalsprog | United Kingdom |
| Sideantal | 322 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 322 pages, 10 Halftones, black and white; 10 Illustrations, black and white |
| Mål | 246 x 174 |
| ISBN-13 / EAN-13 | 9781032725178 |