1. Forside
  2. Bøger
  3. Engelske bøger
  4. Levnedsmiddelteknologi
  5. The Science and Technology of Chapatti and Other Indian...

The Science and Technology of Chapatti and Other Indian Flatbreads

(Bog, Hardback, Engelsk)
Forfattere: Anamika Banerji, Laxmi (Food Engineering & Technology Dept. Ananthanarayan, Smita S. (Food Engineering & Technology Dept. Lele
The Science and Technology of Chapatti and Other Indian Flatbreads
Forlag: Taylor & Francis Ltd

Når du handler på WilliamDam.dk, betaler du den pris du ser.

  • Ingen gebyrer
  • Ingen abonnementer
  • Ingen bindingsperioder

Relaterede kategorier

Levnedsmiddelteknologi
  = Emner / kategorier
  = Sektioner / guides
  = Specialsider
  = Kampagner

Beskrivelse

This book covers different aspects ranging from introduction and preparation of flatbreads, the role of individual ingredients, milling technique, dough rheology, to topics including staling and preservation of flatbreads, nutritional and quality improvement, and scope for developing novel flatbread formulations.

Læsernes anmeldelser (0)

Alle detaljer

Forlag Taylor & Francis Ltd
Forfattere Anamika Banerji, Laxmi (Food Engineering & Technology Dept. Ananthanarayan, Smita S. (Food Engineering & Technology Dept. Lele
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 25-03-2020
Første udgivelsesår 2020
Illustrationer 18 Tables, black and white; 3 Illustrations, color; 27 Illustrations, black and white
Originalsprog United Kingdom
Sideantal 162
Indbinding Hardback
Forlag Taylor & Francis Ltd
Sideoplysninger 162 pages, 18 Tables, black and white; 3 Illustrations, color; 27 Illustrations, black and white
Mål 234 x 156
ISBN-13 / EAN-13 9780367462093