The Sensory Evaluation of Dairy Products
(Bog, Paperback / softback, Engelsk)
Forlag:
Springer-Verlag New York Inc.
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781489998422
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Beskrivelse
The Sensory Evaluation of Dairy Products, Second Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science.
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Alle detaljer
| Forlag | Springer-Verlag New York Inc. |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | 2nd ed. 2009 |
| Udgivelsesdato | 05-09-2014 |
| Første udgivelsesår | 2014 |
| Illustrationer | XV, 576 p. |
| Fagredaktør | Stephanie Clark, Michael Costello, MaryAnne Drake, Floyd Bodyfelt |
| Originalsprog | United States |
| Sideantal | 576 |
| Indbinding | Paperback / softback |
| Forlag | Springer-Verlag New York Inc. |
| Sideoplysninger | 576 pages, XV, 576 p. |
| Mål | 155 x 236 x 35 |
| ISBN-13 / EAN-13 | 9781489998422 |