The Sensory Evaluation of Dairy Products
(Bog, Hardback, Engelsk)
Beskrivelse
The Sensory Evaluation of Dairy Products, Third Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science.
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Alle detaljer
| Forlag | Springer International Publishing AG |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | Third Edition 2023 |
| Udgivelsesdato | 18-08-2023 |
| Første udgivelsesår | 2023 |
| Illustrationer | 185 Illustrations, color; 31 Illustrations, black and white |
| Fagredaktør | Stephanie Clark, MaryAnne Drake, Kerry Kaylegian |
| Originalsprog | Switzerland |
| Sideantal | 665 |
| Indbinding | Hardback |
| Forlag | Springer International Publishing AG |
| Sideoplysninger | 665 pages, 185 Illustrations, color; 31 Illustrations, black and white |
| Mål | 235 x 155 |
| ISBN-13 / EAN-13 | 9783031300189 |