Bemærk: Kan ikke garanteres før jul.
Forventes på lager: 15-05-2020
The book reports on a major research project on changes in dining out in three cities in England. It compares systematically popular practice in 1995 and 2015. Differences in taste and behaviour surrounding eating in restaurants and as guests of friends are put in the context of wider social and cultural trends. -- .
| Forlag | Manchester University Press |
| Forfattere | Alan Warde, Jessica Paddock, Jennifer Whillans |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 15-05-2020 |
| Første udgivelsesår | 2020 |
| Illustrationer | 2 black & white illustrations, 9 graphs, 30 tables |
| Originalsprog | United Kingdom |
| Sideantal | 296 |
| Indbinding | Hardback |
| Forlag | Manchester University Press |
| Sideoplysninger | 296 pages, 2 black & white illustrations, 9 graphs, 30 tables |
| Mål | 234 x 156 x 17 |
| ISBN-13 / EAN-13 | 9781526134752 |