The Sustainable Chef: The Environment in Culinary Arts, Restaurants, and Hospitality (Bog, Paperback / softback, Engelsk)
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The Sustainable Chef: The Environment in Culinary Arts, Restaurants, and Hospitality

(Bog, Paperback / softback, Engelsk)
Forfattere: Stefan (Lund University Gossling, C. Michael (University of Canterbury Hall
The Sustainable Chef: The Environment in Culinary Arts, Restaurants, and Hospitality
Forlag: Taylor & Francis Ltd

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This book provides the first systematic and accessible text for students of hospitality and the culinary arts that directly addresses how more sustainable restaurants and commercial food services can be achieved.

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Alle detaljer

Forlag Taylor & Francis Ltd
Forfattere Stefan (Lund University Gossling, C. Michael (University of Canterbury Hall
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 10-12-2021
Første udgivelsesår 2021
Illustrationer 57 Tables, black and white; 21 Line drawings, black and white; 21 Illustrations, black and white
Originalsprog United Kingdom
Sideantal 328
Indbinding Paperback / softback
Forlag Taylor & Francis Ltd
Sideoplysninger 328 pages, 57 Tables, black and white; 21 Line drawings, black and white; 21 Illustrations, black an
Mål 173 x 244 x 24
ISBN-13 / EAN-13 9781138733732