The Transformative Nature of Food: Adaptation, Connectivity and Identity
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781041087038
- Se flere detaljer ▼
Bemærk: Kan ikke garanteres før jul. Se dato på varen.
Forventes på lager: 26-01-2026
Beskrivelse
This book explores the process of food migration, adaptation and connections to cultural identities through the lens of food design research. Using design practice and methodology, it creates an awareness for the health and wellbeing of humanity’s ecosystems through identity and adaptation.
Læsernes anmeldelser (0)
Alle detaljer
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 26-01-2026 |
| Første udgivelsesår | 2026 |
| Illustrationer | 5 Tables, black and white; 13 Line drawings, black and white; 27 Halftones, black and white; 40 Illustrations, black and white |
| Fagredaktør | Dolly Daou, Melanie (University of Lapland Sarantou |
| Originalsprog | United Kingdom |
| Sideantal | 424 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 424 pages, 5 Tables, black and white; 13 Line drawings, black and white; 27 Halftones, black and whi |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9781041087038 |