Thermal Processing of Ready-to-Eat Meat Products
(Bog, Hardback, Engelsk)
Forlag:
John Wiley and Sons Ltd
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9780813801483
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Beskrivelse
Critical technical information on thermal processing of RTE meat products Editors and authors are renowned meat industry experts Covers key regulatory aspects of RTE meat production.
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Alle detaljer
| Forlag | John Wiley and Sons Ltd |
| Forfatter | Knipe |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 16-10-2009 |
| Første udgivelsesår | 2009 |
| Fagredaktør | C. Lynn (Ohio State University) Knipe, Robert E. (Iowa State University) Rust |
| Originalsprog | United Kingdom |
| Sideantal | 256 |
| Indbinding | Hardback |
| Forlag | John Wiley and Sons Ltd |
| Sideoplysninger | 256 pages |
| Mål | 236 x 158 x 18 |
| ISBN-13 / EAN-13 | 9780813801483 |