Thickening and Gelling Agents for Food
(Bog, Hardback, Engelsk)
Forlag:
Kluwer Academic Publishers Group
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9780751400939
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Beskrivelse
The value of gums, thickeners, stabilizers and gelling agents as ingredients of food products is well established. This text provides information on chemical structure and configuration, reviewed in terms of viscosity, temperature, effect of salts, pH stability and other properties.
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| Forlag | Kluwer Academic Publishers Group |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 01-10-1992 |
| Første udgivelsesår | 1992 |
| Illustrationer | 80 line illustrations, half-tones, appendix, index |
| Fagredaktør | A. Imeson |
| Originalsprog | Netherlands |
| Sideantal | 272 |
| Indbinding | Hardback |
| Forlag | Kluwer Academic Publishers Group |
| Sideoplysninger | 272 pages, 80 line illustrations, half-tones, appendix, index |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9780751400939 |