Towards an Eliasian Understanding of Food in the 21st Century: Established Foundation... (Bog, Hardback, Engelsk)
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Towards an Eliasian Understanding of Food in the 21st Century: Established Foundations and New Directions

(Bog, Hardback, Engelsk)
Towards an Eliasian Understanding of Food in the 21st Century: Established Foundations and New Directions
Forlag: Springer International Publishing AG

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This edited volume serves as an overview and introduction to the conceptual apparatus of Norbert Elias for newcomers, while also outlining current research within the Eliasian school of sociology.

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Forlag Springer International Publishing AG
Type Bog
Format Hardback
Sprog Engelsk
Udgave 2024 ed.
Udgivelsesdato 16-11-2024
Første udgivelsesår 2024
Serie Palgrave Studies on Norbert Elias
Illustrationer 16 Illustrations, black and white; XXIX, 296 p. 16 illus.
Fagredaktør John Lever, Jennifer Smith Maguire, Adrianna Kapek-Goodridge
Originalsprog Switzerland
Sideantal 296
Indbinding Hardback
Forlag Springer International Publishing AG
Sideoplysninger 296 pages, 16 Illustrations, black and white; XXIX, 296 p. 16 illus.
Mål 210 x 148
ISBN-13 / EAN-13 9783031657733