Towards Sustainability in the Wine Industry by Valorization of Waste Products: Bioactive Extracts
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781032465852
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Beskrivelse
The winemaking industry process results in by-products called agro-industrial waste and is mainly composed of grape pomace. This by-product represents about 18% of the grape and results in waste disposal issues in the economic and environmental settings. The authors describe alternative green technologies for grape biomass valorization.
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Alle detaljer
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 01-08-2023 |
| Første udgivelsesår | 2023 |
| Serie | Sustainability: Contributions through Science and Technology |
| Illustrationer | 21 Tables, black and white; 7 Line drawings, color; 18 Line drawings, black and white; 5 Halftones, color; 1 Halftones, black and white; 11 Illustrations, color; 20 Illustrations, black and white |
| Fagredaktør | Patricia Joyce (Researcher Teacher Pamela Zorro Mateus, Siby Ines (Universidad Libre Barranquilla Garces Polo |
| Originalsprog | United Kingdom |
| Sideantal | 118 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 118 pages, 21 Tables, black and white; 7 Line drawings, color; 18 Line drawings, black and white; 5 |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9781032465852 |