Toxins and Other Harmful Compounds in Foods (Bog, Hardback, Engelsk)
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Toxins and Other Harmful Compounds in Foods

(Bog, Hardback, Engelsk)
Toxins and Other Harmful Compounds in Foods
Forlag: Taylor & Francis Inc

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Toxins and Other Harmful Compounds in Foods provides information on the contents, distribution, chemical properties, and biological activity of toxins and other harmful compounds in foods that are natural components of the raw materials, accumulated due to microbial actions and environmental pollution, or are generated due to processing.

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Alle detaljer

Forlag Taylor & Francis Inc
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 24-01-2017
Første udgivelsesår 2017
Serie Chemical & Functional Properties of Food Components
Illustrationer 77 Tables, black and white; 57 Illustrations, black and white
Fagredaktør A. (West Pomeranian University of Technology Witczak, Zdzislaw (Gdansk University of Technology Sikorski
Originalsprog United States
Sideantal 492
Indbinding Hardback
Forlag Taylor & Francis Inc
Sideoplysninger 492 pages, 77 Tables, black and white; 57 Illustrations, black and white
Mål 234 x 156
ISBN-13 / EAN-13 9781498748520