Traditional Plant Foods of Canadian Indigenous Peoples: Nutrition, Botany and Use (Bog, Hardback, Engelsk) af Harriet Kuhnlein
  1. Forside
  2. Bøger
  3. Engelske bøger
  4. Biologisk mangfoldighed
  5. Canada
  6. Botanik
  7. Landbrugsvidenskab
  8. Traditional Plant Foods of Canadian Indigenous Peoples:...

Traditional Plant Foods of Canadian Indigenous Peoples: Nutrition, Botany and Use

(Bog, Hardback, Engelsk)
Forfattere: Harriet Kuhnlein, Nancy Turner
Traditional Plant Foods of Canadian Indigenous Peoples: Nutrition, Botany and Use
Forlag: Taylor & Francis Ltd

Bemærk: Kan ikke leveres før jul.

Når du handler på WilliamDam.dk, betaler du den pris du ser.

  • Ingen gebyrer
  • Ingen abonnementer
  • Ingen bindingsperioder

Relaterede kategorier

Biologisk mangfoldighed Botanik Canada Landbrugsvidenskab
  = Emner / kategorier
  = Sektioner / guides
  = Specialsider
  = Kampagner

Beskrivelse

First published in 1991, Traditional Plant Foods of Canadian Indigenous Peoples details the nutritional properties, botanical characteristics and ethnic uses of a wide variety of traditional plant foods used by the Indigenous Peoples of Canada.

Læsernes anmeldelser (0)

Alle detaljer

Forlag Taylor & Francis Ltd
Forfattere Harriet Kuhnlein, Nancy Turner
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 29-10-2020
Første udgivelsesår 2020
Serie Routledge Revivals
Originalsprog United Kingdom
Sideantal 648
Indbinding Hardback
Forlag Taylor & Francis Ltd
Sideoplysninger 648 pages
Mål 229 x 152
ISBN-13 / EAN-13 9780367516307