Bemærk: Kan leveres før jul.
Forventes på lager: 10-09-2024
Agri-food systems in the Global North are experiencing a wave of technological innovation in food production and ways of eating. This book is the first to analyse technological and socio-economic change in leading food sectors and it concludes that despite innovation, the food industry is adapting too slowly to the challenges of climate change.
| Forlag | Bristol University Press |
| Forfatter | David (University of California) Goodman |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 10-09-2024 |
| Første udgivelsesår | 2024 |
| Serie | Food and Society |
| Illustrationer | Not illustrated |
| Originalsprog | United Kingdom |
| Sideantal | 152 |
| Indbinding | Paperback / softback |
| Forlag | Bristol University Press |
| Sideoplysninger | 152 pages, Not illustrated |
| Mål | 234 x 159 x 17 |
| ISBN-13 / EAN-13 | 9781529231502 |