Transport Properties of Foods
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Inc
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9780824706135
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Beskrivelse
Covers various transport properties of food materials and systems - exploring moisture diffusivities, thermal conductivity and diffusivity, transport and permeability of small molecules, and heat and mass transfer coefficients. This book describes physical, mathematical or empirical models of the transport processes for each application.
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Alle detaljer
| Forlag | Taylor & Francis Inc |
| Forfattere | George D. Saravacos, Zacharias B. Maroulis |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 04-06-2001 |
| Første udgivelsesår | 2001 |
| Serie | Food Science and Technology |
| Originalsprog | United States |
| Sideantal | 434 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Inc |
| Sideoplysninger | 434 pages |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9780824706135 |