Tree Nuts: Composition, Phytochemicals, and Health Effects
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Inc
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9780849337352
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Beskrivelse
Nuts have been long perceived as a high-fat, high-calorie food, best avoided or consumed in moderation. Nuts also provide essential nutrients such as magnesium, chromium, zinc, and manganese. Like all plant foods they are high in fiber and phytochemicals. This book examines popular tree nuts and describes each nut's compositional characteristics.
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Alle detaljer
| Forlag | Taylor & Francis Inc |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 17-12-2008 |
| Første udgivelsesår | 2008 |
| Serie | Nutraceutical Science and Technology |
| Illustrationer | 41 Illustrations, black and white |
| Fagredaktør | Cesarettin Alasalvar, Fereidoon Shahidi |
| Originalsprog | United States |
| Sideantal | 340 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Inc |
| Serieredaktør | Fereidoon Shahidi |
| Sideoplysninger | 340 pages, 41 Illustrations, black and white |
| Mål | 263 x 183 x 24 |
| ISBN-13 / EAN-13 | 9780849337352 |