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Forventes på lager: 13-10-2009
An ethnography of Samburu cattle herders in northern Kenya that examines the effects of an epochal shift in their basic diet - from a regimen of milk, meat, and blood to one of purchased agricultural products. It uses food as a way to contextualize and measure the profound changes occurring in Samburu social and material life.
| Forlag | University of California Press |
| Forfatter | Jon Holtzman |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 13-10-2009 |
| Første udgivelsesår | 2009 |
| Illustrationer | 14 b-w photographs, 1 map |
| Originalsprog | United States |
| Sideantal | 296 |
| Indbinding | Paperback / softback |
| Forlag | University of California Press |
| Sideoplysninger | 296 pages, 14 b-w photographs, 1 map |
| Mål | 228 x 154 x 17 |
| ISBN-13 / EAN-13 | 9780520257375 |