Understanding and Optimising the Nutraceutical Properties of Fruit and Vegetables
(Bog, Hardback, Engelsk)
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781786768506
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Beskrivelse
This collection reviews research on phytochemicals in fruits and vegetables, their health benefits and ways these benefits can be optimised to improve human health.
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| Forlag | Burleigh Dodds Science Publishing Limited |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 30-08-2022 |
| Første udgivelsesår | 2022 |
| Serie | Burleigh Dodds Series in Agricultural Science |
| Illustrationer | Color tables, photos and figures |
| Fagredaktør | Professor Victor R. (King's College London (United Kingdom)) Preedy, Dr Vinood (University of Westminster (United Kingdom)) Patel |
| Originalsprog | United Kingdom |
| Sideantal | 478 |
| Indbinding | Hardback |
| Forlag | Burleigh Dodds Science Publishing Limited |
| Sideoplysninger | 478 pages, Color tables, photos and figures |
| Mål | 160 x 237 x 31 |
| ISBN-13 / EAN-13 | 9781786768506 |