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Forventes på lager: 20-10-2012
There has been increasing interest in recent years in the concept and production of natural foods. As marketing claims become more strident it is necessary to gain a better understanding of natural food flavours in order to safeguard food quality and for prevention of fraud.
| Forlag | Springer-Verlag New York Inc. |
| Forfattere | J. R. Piggott, A. Paterson |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | Softcover reprint of the original 1st ed. 1994 |
| Udgivelsesdato | 20-10-2012 |
| Første udgivelsesår | 2012 |
| Illustrationer | XV, 318 p. |
| Originalsprog | United States |
| Sideantal | 318 |
| Indbinding | Paperback / softback |
| Forlag | Springer-Verlag New York Inc. |
| Sideoplysninger | 318 pages, XV, 318 p. |
| Mål | 155 x 233 x 22 |
| ISBN-13 / EAN-13 | 9781461358954 |