Bemærk: Kan ikke leveres før jul.
Forventes på lager: 05-03-2019
This book focuses on the developing field of valuing food safety and nutrition. It evaluates the relative strengths, weaknesses, and requirements of the major methodologies employed in valuation research. The book includes a discussion on key factors such as information on consumer attitudes.
| Forlag | Taylor & Francis Ltd |
| Forfatter | Julie A Caswell |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 05-03-2019 |
| Første udgivelsesår | 2019 |
| Fagredaktør | Julie A. Caswell |
| Originalsprog | United Kingdom |
| Sideantal | 458 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 458 pages |
| Mål | 229 x 146 |
| ISBN-13 / EAN-13 | 9780367212957 |