Bemærk: Kan ikke leveres før jul.
Forventes på lager: 17-04-2013
Offers biographies of eleven different vegetables - artichokes, beans, chard, cabbage, cardoons, carrots, chili peppers, Jerusalem artichokes, peas, pumpkins, and tomatoes that explores the world of vegetables in all its facets, from science and agriculture to history, culture, and, of course, cooking.
| Forlag | The University of Chicago Press |
| Forfatter | Evelyne Bloch-Dano |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 17-04-2013 |
| Første udgivelsesår | 2013 |
| Oversætter | Teresa Lavender Fagan |
| Originalsprog | United States |
| Sideantal | 128 |
| Indbinding | Paperback / softback |
| Forlag | The University of Chicago Press |
| Sideoplysninger | 128 pages |
| Mål | 216 x 139 x 8 |
| ISBN-13 / EAN-13 | 9780226059952 |