Bemærk: Kan leveres før jul.
Forventes på lager: 31-03-2012
Author Lukas Volger, who has been making and eating veggie burgers since he was a teenager, elevates the vegetarian burger to its rightful status as real food. More than half the burger recipes are vegan or gluten-free, as are many of the extras, which include buns, salads, fries, toppings, and condiments.
| Forlag | Grub Street Publishing |
| Forfatter | Lukas Volger |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 31-03-2012 |
| Første udgivelsesår | 2012 |
| Originalsprog | United Kingdom |
| Sideantal | 180 |
| Indbinding | Paperback / softback |
| Forlag | Grub Street Publishing |
| Sideoplysninger | 180 pages |
| Mål | 211 x 174 x 14 |
| ISBN-13 / EAN-13 | 9781908117199 |