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Forventes på lager: 19-11-2019
Ai Hisano reveals how the food industry capitalized on color, fashioning a visual vocabulary that shapes what we think of the food we eat. Our perceptions of what food should look like have changed dramatically as scientists, farmers, food processors, regulators, and marketers established a new, and highly engineered, version of the “natural.”
| Forlag | Harvard University Press |
| Forfatter | Ai Hisano |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 19-11-2019 |
| Første udgivelsesår | 2019 |
| Serie | Harvard Studies in Business History |
| Illustrationer | 6 photos, 8 color photos, 5 illus. |
| Originalsprog | United States |
| Sideantal | 336 |
| Indbinding | Hardback |
| Forlag | Harvard University Press |
| Sideoplysninger | 336 pages, 6 photos, 8 color photos, 5 illus. |
| Mål | 216 x 138 x 27 |
| ISBN-13 / EAN-13 | 9780674983892 |