Volatile Compounds Formation in Specialty Beverages
(Bog, Paperback / softback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781032161938
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Beskrivelse
Divided in two sections, this book answers such key-questions as like how different classes of volatile compounds affect the specialty beverage sensory profile; furthermore, the section on distilled beverages brings supplies information on the contribution of maturation to the beverage volatile profile.
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Alle detaljer
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 08-10-2024 |
| Første udgivelsesår | 2024 |
| Serie | Food Biotechnology and Engineering |
| Illustrationer | 9 Tables, black and white; 33 Line drawings, black and white; 10 Halftones, black and white; 43 Illustrations, black and white |
| Fagredaktør | Felipe (Federal Institute of Parana) Richter Reis, Caroline Mongruel Eleuterio dos Santos |
| Originalsprog | United Kingdom |
| Sideantal | 232 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 232 pages, 9 Tables, black and white; 33 Line drawings, black and white; 10 Halftones, black and whi |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9781032161938 |