Volatile Compounds in Foods and Beverages
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Inc
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9780824783907
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Beskrivelse
Collects the information available in the literature on volatile compounds in foods and beverages. This information is given in 17 chapters, each dealing with a specific product or product group. Only compounds that are major constituents and/or contribute significantly to the flavor of the relevant
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| Forlag | Taylor & Francis Inc |
| Forfatter | Henk Maarse |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 29-03-1991 |
| Første udgivelsesår | 1991 |
| Serie | Food Science and Technology |
| Fagredaktør | Henk Maarse |
| Originalsprog | United States |
| Sideantal | 782 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Inc |
| Sideoplysninger | 782 pages |
| Mål | 246 x 174 |
| ISBN-13 / EAN-13 | 9780824783907 |