Wheat Quality For Improving Processing And Human Health (Bog, Hardback, Engelsk)
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Wheat Quality For Improving Processing And Human Health

(Bog, Hardback, Engelsk)
Forlag: Springer Nature Switzerland AG

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Beskrivelse

The Group also works in the development of germplasm sets and other tools that promote wheat quality research.Wheat quality specialists working on the wheat value chain, and nutritionists will find this book a useful resourceto increase and update their knowledge of wheat quality, nutrition and health issues.

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Alle detaljer

Forlag Springer Nature Switzerland AG
Type Bog
Format Hardback
Sprog Engelsk
Udgave 2020 ed.
Udgivelsesdato 18-03-2020
Første udgivelsesår 2020
Illustrationer 40 Illustrations, color; 14 Illustrations, black and white; XIII, 557 p. 54 illus., 40 illus. in color.
Fagredaktør Gilberto Igrejas, Tatsuya M. Ikeda, Carlos Guzman
Originalsprog Switzerland
Sideantal 557
Indbinding Hardback
Forlag Springer Nature Switzerland AG
Sideoplysninger 557 pages, 40 Illustrations, color; 14 Illustrations, black and white; XIII, 557 p. 54 illus., 40 il
Mål 235 x 155
ISBN-13 / EAN-13 9783030341626