1. Forside
  2. Bøger
  3. Engelske bøger
  4. Levnedsmiddelteknologi
  5. Wheat Science: Nutritional and Anti-Nutritional Properties,...

Wheat Science: Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development

(Bog, Hardback, Engelsk)
Wheat Science: Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development
Forlag: Taylor & Francis Ltd

Når du handler på WilliamDam.dk, betaler du den pris du ser.

  • Ingen gebyrer
  • Ingen abonnementer
  • Ingen bindingsperioder

Relaterede kategorier

Levnedsmiddelteknologi
  = Emner / kategorier
  = Sektioner / guides
  = Specialsider
  = Kampagner

Beskrivelse

This book provides a holistic understanding and covers recent developments of wheat science under one umbrella. Emphasis is placed on current trends and advances in nutritional and antinutritional properties, processing, storage, bioactivity and product development.

Læsernes anmeldelser (0)

Alle detaljer

Forlag Taylor & Francis Ltd
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 04-09-2023
Første udgivelsesår 2023
Serie Cereals
Illustrationer 1 Tables, color; 51 Tables, black and white; 2 Line drawings, color; 31 Line drawings, black and white; 1 Halftones, color; 6 Halftones, black and white; 3 Illustrations, color; 37 Illustrations, black and white
Fagredaktør Om Prakash Gupta, Sunil Kumar, Anamika Pandey, Mohd. Kamran Khan, Sanjay Kumar Singh, Gyanendra Pratap Singh
Originalsprog United Kingdom
Sideantal 434
Indbinding Hardback
Forlag Taylor & Francis Ltd
Sideoplysninger 434 pages, 1 Tables, color; 51 Tables, black and white; 2 Line drawings, color; 31 Line drawings, bl
Mål 160 x 243 x 28
ISBN-13 / EAN-13 9781032293745