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Whey Valorization: Innovations, Technological Advancements and Sustainable Exploitation

(Bog, Hardback, Engelsk)
Whey Valorization: Innovations, Technological Advancements and Sustainable Exploitation
Forlag: Springer Verlag, Singapore

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The book also covers the use of whey for the preparation of different food products such as whey powder, condensed whey, spreads and various whey-based beverages including fermented beverages.

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Alle detaljer

Forlag Springer Verlag, Singapore
Type Bog
Format Hardback
Sprog Engelsk
Udgave 2023 ed.
Udgivelsesdato 25-10-2023
Første udgivelsesår 2023
Illustrationer 1 Illustrations, black and white
Fagredaktør Amrita Poonia, Anka Trajkovska Petkoska
Originalsprog Singapore
Sideantal 369
Indbinding Hardback
Forlag Springer Verlag, Singapore
Sideoplysninger 369 pages, 1 Illustrations, black and white
Mål 235 x 155
ISBN-13 / EAN-13 9789819954582