Bemærk: Kan leveres før jul.
Forventes på lager: 01-11-2011
Covering pork, beef, and lamb, this title teaches what the fashionable butchers already know - the cuts and where they come from, what they look like in whole and how they come off the animal and get broken down into individual cuts. It includes a section on tools, techniques and handling.
| Forlag | Chronicle Books |
| Forfatter | Ryan Farr |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 01-11-2011 |
| Første udgivelsesår | 2011 |
| Illustrationer | Colour illustrations throughout |
| Originalsprog | United States |
| Sideantal | 240 |
| Indbinding | Hardback |
| Forlag | Chronicle Books |
| Sideoplysninger | 240 pages, Colour illustrations throughout |
| Mål | 210 x 257 x 23 |
| ISBN-13 / EAN-13 | 9781452100593 |