Whole Grains: Processing, Product Development, and Nutritional Aspects
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Inc
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9780815382423
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Beskrivelse
At present, globally, whole grain products are emerging in the market due to the increased consumer's desire for health-promoting foods. Whole Grains: Processing, Product Development and Nutritoinal Aspects is the first of its kind focusing on whole grain processing and product development of individual grain in its whole form.
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Alle detaljer
| Forlag | Taylor & Francis Inc |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 13-03-2019 |
| Første udgivelsesår | 2019 |
| Illustrationer | 31 Tables, black and white; 79 Illustrations, black and white |
| Fagredaktør | Shabir Ahmad (Islamic Univ. of Science & Tech. Mir, Annamalai Manickavasagan, Manzoor Ahmad Shah |
| Originalsprog | United States |
| Sideantal | 304 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Inc |
| Sideoplysninger | 304 pages, 31 Tables, black and white; 79 Illustrations, black and white |
| Mål | 162 x 240 x 23 |
| ISBN-13 / EAN-13 | 9780815382423 |