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Why We Eat, How We Eat: Contemporary Encounters between Foods and Bodies

(Bog, Hardback, Engelsk)
Why We Eat, How We Eat: Contemporary Encounters between Foods and Bodies
Forlag: Taylor & Francis Ltd

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Beskrivelse

Why We Eat, How We Eat maps new terrains in thinking about relations between foods and bodies. With the central premise that food is always both symbolic and material, the volume explores the intersections of current critical debates regarding how and why individuals eat.

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Alle detaljer

Forlag Taylor & Francis Ltd
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 11-06-2013
Første udgivelsesår 2013
Serie Critical Food Studies
Fagredaktør Emma-Jayne Abbots, Anna Lavis
Originalsprog United Kingdom
Sideantal 326
Indbinding Hardback
Forlag Taylor & Francis Ltd
Sideoplysninger 326 pages
Mål 237 x 160 x 26
ISBN-13 / EAN-13 9781409447252