Wild Mushrooms: Characteristics, Nutrition, and Processing (Bog, Paperback / softback, Engelsk)
  1. Forside
  2. Bøger
  3. Engelske bøger
  4. Levnedsmiddelteknologi
  5. Biologi og biovidenskab
  6. Wild Mushrooms: Characteristics, Nutrition, and Processing

Wild Mushrooms: Characteristics, Nutrition, and Processing

(Bog, Paperback / softback, Engelsk)
Wild Mushrooms: Characteristics, Nutrition, and Processing
Forlag: Taylor & Francis Ltd

Bemærk: Kan ikke leveres før jul.

Når du handler på WilliamDam.dk, betaler du den pris du ser.

  • Ingen gebyrer
  • Ingen abonnementer
  • Ingen bindingsperioder

Relaterede kategorier

Biologi og biovidenskab Levnedsmiddelteknologi
  = Emner / kategorier
  = Sektioner / guides
  = Specialsider
  = Kampagner

Beskrivelse

This book informs readers about different unexplored wild mushrooms, their methods of cultivation, nutritional values, pharmaceutical values, and possible utilization for human wellbeing.

Læsernes anmeldelser (0)

Alle detaljer

Forlag Taylor & Francis Ltd
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 07-10-2024
Første udgivelsesår 2024
Illustrationer 26 Tables, black and white; 8 Line drawings, color; 70 Line drawings, black and white; 18 Halftones, color; 6 Halftones, black and white; 15 Illustrations, color; 87 Illustrations, black and white
Fagredaktør Sanju Bala (Chaudhary Devi Lal University Dhull, Aarti Bains, Prince (Shoolini University Chawla, Pardeep Kumar Sadh
Originalsprog United Kingdom
Sideantal 528
Indbinding Paperback / softback
Forlag Taylor & Francis Ltd
Sideoplysninger 528 pages, 26 Tables, black and white; 8 Line drawings, color; 70 Line drawings, black and white; 18
Mål 254 x 178
ISBN-13 / EAN-13 9780367715564