Wine Microbiology: Science and Technology
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Inc
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9780824705909
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Beskrivelse
Applies an experimental approach to recognize, control and resolve the variables that effect the wine-making process and the quality of the final product. This title contains over 300 drawings, photographs and photomicrographs that illustrate the diagnostic morphology of wine yeast and bacteria used to track wine spoilage and related problems.
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| Forlag | Taylor & Francis Inc |
| Forfattere | Claudio Delfini, Joseph V. Formica |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 23-03-2001 |
| Første udgivelsesår | 2001 |
| Serie | Food Science and Technology |
| Originalsprog | United States |
| Sideantal | 496 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Inc |
| Sideoplysninger | 496 pages |
| Mål | 280 x 210 |
| ISBN-13 / EAN-13 | 9780824705909 |