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Forventes på lager: 04-03-2016
Gourmand Award for the No. 1 Best Wine Book in the World for Professionals Since the publication of Wine Production: Vine to Bottle (2005) and Wine Quality: Tasting and Selection (2009), there has been a great deal of change in the wine industry, and the perceptions of critics and expectations of consumers have shifted.
| Forlag | John Wiley and Sons Ltd |
| Forfattere | Keith (Wine Educator) Grainger, Hazel (Wine Educator) Tattersall |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | 2 ed |
| Udgivelsesdato | 04-03-2016 |
| Første udgivelsesår | 2016 |
| Originalsprog | United Kingdom |
| Sideantal | 328 |
| Indbinding | Hardback |
| Forlag | John Wiley and Sons Ltd |
| Sideoplysninger | 328 pages |
| Mål | 238 x 158 x 20 |
| ISBN-13 / EAN-13 | 9781118934555 |