Wine Science: The Application of Science in Winemaking (Bog, Hardback, Engelsk) af Jamie Goode
  1. Forside
  2. Bøger
  3. Engelske bøger
  4. Mad og drikke: vin
  5. Levnedsmiddelteknologi
  6. Wine Science: The Application of Science in Winemaking

Wine Science: The Application of Science in Winemaking

(Bog, Hardback, Engelsk)
Forfatter: Jamie Goode
Wine Science: The Application of Science in Winemaking
Forlag: Octopus Publishing Group

Bemærk: Kan leveres før jul.

Når du handler på WilliamDam.dk, betaler du den pris du ser.

  • Ingen gebyrer
  • Ingen abonnementer
  • Ingen bindingsperioder

Relaterede kategorier

Levnedsmiddelteknologi Mad og drikke: vin
  = Emner / kategorier
  = Sektioner / guides
  = Specialsider
  = Kampagner

Beskrivelse

A third edition of the groundbreaking book that clearly details all the key scientific developments in wine and winemaking. A comprehensive, illustrated reference to the most controversial, interesting and hotly debated topics in the world of wine.

Læsernes anmeldelser (0)

Alle detaljer

Forlag Octopus Publishing Group
Forfatter Jamie Goode
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 03-06-2021
Første udgivelsesår 2021
Illustrationer c.80 four-colour photographs and illustrations
Originalsprog United Kingdom
Sideantal 224
Indbinding Hardback
Forlag Octopus Publishing Group
Sideoplysninger 224 pages, c.80 four-colour photographs and illustrations
Mål 198 x 253 x 25
ISBN-13 / EAN-13 9781784727116