Writing Food History: A Global Perspective
(Bog, Paperback / softback, Engelsk)
Forlag:
Bloomsbury Publishing PLC
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781847888082
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Beskrivelse
This book examines the contribution of food history to the development of food studies, exploring the ways multidisciplinary research has advanced food history. Written by prominent scholars, tackling ancient to modern food history writing across the globe, this is a unique addition to the growing literature on food history.
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Alle detaljer
| Forlag | Bloomsbury Publishing PLC |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 01-08-2012 |
| Første udgivelsesår | 2012 |
| Fagredaktør | Kyri W. (Boston University Claflin, Peter (Vrije Universiteit Brussel Scholliers |
| Originalsprog | United Kingdom |
| Sideantal | 304 |
| Indbinding | Paperback / softback |
| Forlag | Bloomsbury Publishing PLC |
| Sideoplysninger | 304 pages |
| Mål | 233 x 156 x 17 |
| ISBN-13 / EAN-13 | 9781847888082 |