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Forventes på lager: 03-12-2017
The next great debut cookbook from Artisan: Matt Jennings, multiple James Beard Award-nominated chef and owner of Townsman, named best restaurant by USA Today, Esquire, and Food & Wine, publishes his first cookbook to shine a spotlight on the foods of his New England roots.
| Forlag | APress |
| Forfatter | Gerald Versluis |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | 1st ed. |
| Udgivelsesdato | 03-12-2017 |
| Første udgivelsesår | 2017 |
| Illustrationer | 26 Illustrations, color; XIII, 161 p. 26 illus. in color. |
| Originalsprog | United States |
| Sideantal | 161 |
| Indbinding | Paperback / softback |
| Forlag | APress |
| Sideoplysninger | 161 pages, 26 Illustrations, color; XIII, 161 p. 26 illus. in color. |
| Mål | 154 x 233 x 16 |
| ISBN-13 / EAN-13 | 9781484232392 |